Chemical and microbiological changes and aerobic stability of marandu grass silages after silo opening

Improving the aerobic stability of silages

Improving the aerobic stability of silages M ICRO-ORGANISMS involved in the ensiling process include beneficial bacteria (homolactic acid bacteria), detrimental bacteria (for example, clostridia) and unwanted yeasts and moulds. In a good silage pit (or bun), air is eliminated by respiration from the plant and packing, thus preventing the growth of detrimental aerobic microbes. When air is elimi...

Aerobic Spoilage of Silages

The effect of a surface open to air on the ensiling process was investigated in 15 × 60 cm PVC silos in four trials, three with alfalfa (30, 41, and 49% dry matter, DM) and one with whole-plant corn (35% DM). Silos were sampled 1, 2, 5, 7, 14, and 28 d post-filling at 5, 20, 35, and 50 cm from the open surface. At 5 cm, little fermentation occurred as oxygen contents were at 10% or higher, and ...

Strategies for Improving the Aerobic Stability of Silages

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe

Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were si...